Monthly Archives: April 2015

Delayed Easter baking!

The traditional Easter bread in Portugal is called “Folar da Pascoa” and is a sweet doughy fennel flavoured bread. This year I decided to get crafty in the kitchen and make myself one of these portuguese Easter breads.

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Delayed Easter baking!

The traditional Easter bread in Portugal is called “Folar da Pascoa” and is a sweet doughy fennel flavoured bread. This year I decided to get crafty in the kitchen and make myself one of these portuguese Easter breads.